ORIGIN: COLOMBIA MANGO
FARM: GUJI HAMBELLA
MANGO
ELEVATION: 1700 To 2000 MASL
VARIETALS: BOURBON
PROCESS: CO FRUIT FERMENTATION
TASTES NOTES: MANGO FRUIT AND
MANGO CHEESECAKE
PROFILE: FILTER ONLY
ORIGIN: COLOMBIA MANGO
FARM: GUJI HAMBELLA
MANGO
ELEVATION: 1700 To 2000 MASL
VARIETALS: BOURBON
PROCESS: CO FRUIT FERMENTATION
TASTES NOTES: MANGO FRUIT AND
MANGO CHEESECAKE
PROFILE: FILTER ONLY
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